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Skiing Foodie Week
Sample Delicacies and Great Skiing Together In The Aosta Valley
Brand new for Winter 2016/17 comes Interski's Foodie Week. We've put together a programme of skiing combined with a selection of gastronomic experiences, exclusive to the Aosta Valley. Not only will you see and ski the fantastic resort of Pila, you'll also eat and drink the finest food and wine the valley offers.
So, join us for a delicious menu of lip-smacking events, sandwiched in and around your days on the slopes! It doesn't get tastier than this... and the calories? You'll burn them all off on the slopes!
When Is It?
March 2017
Interski's Foodie Week will commence on Sunday 26th March 2017.
We have carefully tailored a programme to cover the week, which can be downloaded from here.
What's Included
Pretty much everything!
As with all our packages, we like to try and make things as inclusive as possible and avoid hitting you with any hidden extras.
How Much Does It Cost?
Value For Money!
Interski's Foodie Week is fantastic value for everything included and is bound to prove very popular.
Staying at the 3* Hotel Turin, just £959pp
Staying at the 4* Hotel Duca d'Aosta, just £1,099pp
What If I'm A Beginner Skier?
It doesn't matter!
All standards of skiing are welcome - absolute beginner to seasoned pro. The programme has been tailored to ensure all events are accessible, regardless of your skiing ability.
How Do I Book?
Booking With Interski is Easy!
If you're interested in our Foodie Week, booking is easy! Give us a call on 01623 456333 (option 1) and one of our sales team will be happy to check availability for you.
Alternatively, if you've not got time to pick up the phone, send us an email to email@interski.co.uk and we'll send you more information or give you a call at a time which is convenient.
Places are limited, so we strongly suggest if you're interested, to get in touch asap.
